Blog post by Laura Blazejewski Campbell Scientific Canada opened their doors to community members as a part of the 2016 Mountain Festival in collaboration with the University of Alberta. As soon as we entered the...
Among the consequences of our changing climate is an increase in the intensity and frequency of forest fires. Wildfire is a natural process that is vital for the healthy renewal of temperate mountain forests;...
Warmer temperatures in the arctic, especially in mountainous regions, have led to reduced snow cover and longer growing seasons for shrubs and other plants. These environmental changes affect local ecological communities, but can also...
Ma petite #montagne méconnue: le mont Royal, une #forêt en plein cœur de #Montréal :
https://www.lapresse.ca/voyage/quebec-et-canada/2021-06-19/redecouvrir-montreal/ma-petite-montagne-meconnue.php
#MontRoyal #MontagnesCanadiennes #NatureenVille #Nature #Québec #Canada
What ‘#Glacier Blood’ on the French #Alps Tells #Scientists About #ClimateChange at High Elevations / Ce que le "sang de glacier" des #Alpes françaises révèle aux scientifiques sur le #ChangementClimatique en haute altitude (en anglais) : https://www.smithsonianmag.com/smart-news/glacier-blood-french-alps-may-reveal-climate-change-secrets-180977989/ #mountains
Looking forward to the afternoon sessions of #CMNsummit2021 ! Thank to our all our morning session speakers for inspirational talks 🤩
Norma Kassi highlighting all the important work she is doing with @CanMountainNet. Importance of working with, training and including youth, Land Guardians, on-the-land training, community-based research...and so much more great work. #cmnsummit2021 @ArcticPrize @ualberta #youth
2021 GROW Summer School "Agrobiodiversity in a Changing Climate" is now accepting applications. The online summer school will be held online from 14 to 24 September 2021. The deadline to apply is 25 July 2021.
http://www.fao.org/fileadmin/templates/mountain_partnership/doc/GROW_2021_-_Programme_1Jun2021.pdf
#Biodiversity #ClimateChange
